Walnut Baklava Classical Hafız Mustafa 1 Kg Delicious

46,00$

  • Wieght : 1.0 Kg , Daily Fresh . Hafız Mustafa Desserts .
  • Delivery Within 4-7 Business Days to All Countries ,
  • Over 100$ Shopping Free of Charge Delivery To All Europe&Middle Assia ,
  • Fast & Quarantee Delivery With DHL or UPS .
Walnut Baklava

46,00$

Add to cart
  • Delivery Return

    Delivery and Returns

    Delivery And Returns Refunds

    Once we have received your item . We will let you know that we’ve received it and that we are in the process of evaluating if it’s in the same condition as when it was delivered to you. We will let you know the status of your refund as soon as we have finished inspecting your item. Delivery And Returns .

    If we approve your refund, we will refund it to the original method of payment. Depending on your card issuer’s policies, you will receive the refund in a number of days.

    Delivery And Returns Shipping

    You will be responsible for paying the costs of shipping your item back to us. The costs of shipping are non-refundable and non-negotiable. If you are issued a refund, the cost of shipping will be deducted from it. Delivery And Returns .

    If you have any further question regarding your refund, please, don’t hesitate to contact us to find out more.

    -There is no right of withdrawal for food items or cosmetics & personal care products. However, since we care for the satisfaction of our valued customers . We accept return of orders that have not been shipped , fell apart during shipment. Right of withdrawal is not valid in case you have to leave your current address when your order is en route . Or in case the arrival of your order misses the date of your special days or events.

    You can ask for return in case the packaging of your product is damaged during shipment . Or in case the packaging falls apart so much as to cause the product to lose its quality.

    For the item you want to return . The full price of the product is refunded or the order will be sent again free of charge depending on your choice.

    About Customs, Duties & Taxes (VAT)

    Delivery And Returns , When ordering from our website ; You are responsible for assuring the product can be lawfully imported to the destination.

    The recipient is the importer of record and must comply with all laws and regulations of the destination. Orders shipped outside of the Turkey may be subject to import taxes, customs duties and fees levied by the destination country . The recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient’s country . Additional charges for customs clearance must be fulfilled by the recipient; Gourmeshop has no control over these charges . Nor can Gourmeshop predict what they may be.

    Customs policies vary widely; you should contact your local customs office for more information. When customs clearance procedures are required, it can cause delays beyond our original delivery estimates.

    Note About Delivery And Returns:

    • Customs offices in some countries or regions require the importer of record to provide a particular form of identification before releasing a shipment. You may be required to provide an identification number such as a Unique Identification Number, CPF, or Tax ID.

    • Countries / regions that require an identification number include: Brazil, Chile, China, Ecuador, India, Israel, Peru, Qatar, South Africa, South Korea, and Taiwan.

    https://gourmeshop.com/delivery-to/

  • Ask a Question
SKU: TB010 Categories: , , Tag:

Hafız Mustafa Classical Walnut Baklava 1 Kg

Classical Walut Baklava is one of best sale type of baklava in Turkey , generally most of people prefer to eat walnut baklava cause walnut lovers and enjoyable taste according others . Walnut baklava is a little cheaper than others types cause high per cent preferable baklava , gourmeshop is recommended for baklava lovers also Hafız Mustafa is most popular brand from Turkey . Lets enjoy …

How to Prepare Classical Walnut Baklava

Put all the ingredients of the dough in a deep bowl, except flour.
Slowly start kneading by adding flour to it. Knead until you get a dough that is not sticking to the hand and has a consistency of earlobe. If missing, add flour. Cover the dough you obtained with a damp cloth and let it rest at room temperature.
Transfer the granulated sugar and water into a deep saucepan. Melt the sugar over medium heat and mix until the water boils. When it starts to boil well, add the lemon juice and boil it for a while. Then remove it from the stove and let it cool at room temperature.

Remove 20 walnuts from the rest of the dough in the size of walnuts so spread starch on these meringues and spread them thinly in the size of your tray.
Once you have greased the tray well, start transferring the dough. For the top 10 dough base, separate the rest for the top.
Spread the melted butter between each layer. When you arrive in the middle, add the walnuts. After removing the remaining layers, shape them with a knife. Roll the remaining melted butter over it.
Bake in an oven heated at 180 degrees for about 25-30 minutes.
Take it out and place it over the sherbet. After taking the baklava sherbet, consume it with pleasure.

History of Baklava :

With the Turks, Arabs, Jews, Greeks, Armenians and Bulgarians all having claimed baklava as their national dessert, the history of the saccharine dish is a bit more complicated than expected . Here, we recount the story of the dessert as best we can.
It could be said that the Ottoman Empire’s wide reach across its dominions in the Middle East, Eastern Mediterranean, Balkans and Caucasia could be the reason why various cultures call baklava their own dessert . However, whether the dessert came from the ancient Greek or Byzantine empires . Or the nomadic Arabs or Turks, is still uncertain. What we can say is that the dessert took on quite the elaborate forms during the Ottoman period, with written evidence in the Topkapı Palace kitchen notebooks beginning in 1473.

A dessert of the sultans, baklava became synonymous with wealth and sophistication as well as a state tradition. In the late 17th century, the baklava parade began to take place where the empire’s soldiers were treated to the decadent dessert during the big feast of the Ramazan holiday. The procession of baklava trays being carried from to the barracks became a parade, with a long march cheered on by the people of Istanbul.

Today, baklava is no longer only a dessert for the rich, having become a ubiquitous gift for every kind of celebration. In Turkey, every birth, visit, wedding, graduation or funeral is accompanied by boxes of baklava also the most famous of which is from the city of Gaziantep, known for its excellent pistachios (baklava’s favorite filling).

Content of Walnut Baklava :

Granulated sugar, drinking water, wheat flour, plain oil, walnuts, wheat starch, eggs, table salt

Open chat
Hello
Can we help you?