Pistachio Baklava Hafız Mustafa 1 Kg Delicious

42.00$ 46.00$

  • Wieght : 0.9 Kg , Daily Fresh . Hafız Mustafa Desserts .
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Hafız Mustafa Classical Pistachio Baklava 1 Kg

Hafız Mustafa Classical Pistachio Baklava with Special Pistachio is made from 30 layers of pastry. Dough rate is lower than other baklava. In its content, large amounts of large ground peanuts are used. It consists of larger slices compared to other baklava. The oil is a little more abundant than the classic baklava, and the sugar is a little less.

Shelf Life (provided that it is stored in a cool and dry place): 15 Days

Production of Pistachio Baklava:

Many kinds of pistachio baklava are produced. In the production of  pistachio baklava, which is prepared in different ways according to its variety and design style, the dough obtained from flour, water, salt and egg; As the inner material, the syrup obtained by boiling dried nuts and water and sugar is used. In the registered Antep Baklava, which is produced in Gaziantep, which is regarded as the capital of baklava, the cream obtained with milk and semolina is used in addition to the above materials.
Pastries to be used in baklava production are prepared. For this purpose, the dough which is obtained by mixing hard wheat flour, egg, salt and water and kneaded is opened very thinly. Then, 30 layers of dough are put on the tray, which has been greased with plain oil, and a cream prepared with milk and semolina is laid on top of it, and 15-20 layers of dough are put again after sprinkling pistachios on top of the cream. Plain oil is sprinkled between the dough layers. After the tray edges are smoothed, the melted and filtered plain oil is poured hot in the baklava and baked in the oven until golden brown. Slice intervals of baked baklava are widened with a knife and at the last stage, the product is made ready for consumption by giving hot sherbet to hot baklava.

Content of Pistacho Baklava :

Granulated sugar, drinking water, wheat flour, plain oil, peanut, wheat starch, egg, table salt

History of Baklava :

With the Turks, Arabs, Jews, Greeks, Armenians and Bulgarians all having claimed baklava as their national dessert, the history of the saccharine dish is a bit more complicated than expected. Here, we recount the story of the dessert as best we can.
It could be said that the Ottoman Empire’s wide reach across its dominions in the Middle East, Eastern Mediterranean, Balkans and Caucasia could be the reason why various cultures call baklava their own dessert. However, whether the dessert came from the ancient Greek or Byzantine empires or the nomadic Arabs or Turks, is still uncertain. What we can say is that the dessert took on quite the elaborate forms during the Ottoman period, with written evidence in the Topkapı Palace kitchen notebooks beginning in 1473.

A dessert of the sultans, baklava became synonymous with wealth and sophistication as well as a state tradition. In the late 17th century, the baklava parade began to take place where the empire’s soldiers were treated to the decadent dessert during the big feast of the Ramazan holiday. The procession of baklava trays being carried from to the barracks became a parade, with a long march cheered on by the people of Istanbul.

Today, baklava is no longer only a dessert for the rich, having become a ubiquitous gift for every kind of celebration. In Turkey, every birth, visit, wedding, graduation or funeral is accompanied by boxes of baklava, the most famous of which is from the city of Gaziantep, known for its excellent pistachios (baklava’s favorite filling).





Hafız Mustafa

Additional information
Weight 1 kg
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Zone Shipping By Shipping To Estimated Delivery Time Cash On Delivery
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TNT 15$ 3-4 Days Not Available
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TNT 15$ 3-4 Days Not Available
SKYNET Worldwide Express 15$ 4-5 Days Available
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Africa and Another Countries DHL 25$ 5-7 Days Not Available
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Packaging Details

  • Unit Type: piece
  • Package Size: 25cm x 32cm x 5cm (9.84in x 12.60in x 1.97in)
  • Package Weight: 0.56kg (1.23lb.)

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