Güllüoğlu Mixed Turkish Delight:
Güllüoğlu Mixed Turkish Delight , A traditional flavor where roasted hazelnuts, peanuts and fruit pieces meet.
Benefits of Turkish Delight:
Assorted Turkish Delight Granulated Sugar, drinking water, cornstarch, Rose Water, Orange and Gum Aroma .
About Karaköy Güllüoğlu
Unchanged Taste Since 1843
The Güllü Family has been making baklava since the 1800s.
It is known that Hacı Mehmed Güllü, known as “Güllü Çelebi” in Gaziantep, was the first to start baklava in the family.
Güllü Çelebi, who stepped into the confectionery profession in Gaziantep, went to Aleppo and Damascus, which are the most developed regions of confectionery, in order to advance in the profession, and stayed for six months and learned the intricacies of baklava.
When he returned to Gaziantep, he set up a baklava counter.
After Güllü Çelebi’s death, his son Hacı Mahmud Güllü continued his father’s profession and started making baklava from thin phyllo rolled one by one with a rolling pin.
When the four sons of Hacı Mahmud Güllü grew up as baklava makers, baklava became a tradition in the Güllü Family.