Güllüoğlu Walnut Baklava is another exquisite offering from Güllüoğlu, one of the most respected baklava producers in Turkey. This version features walnuts instead of pistachios, offering a distinct, earthy flavor that pairs beautifully with the sweet syrup and buttery phyllo dough.\n\nPhyllo Dough , Paper-thin, hand-crafted layers for the perfect flaky texture. Walnuts so Finely chopped and layered generously for a robust, nutty flavor. Clarified Butter (Ghee): Adds richness and enhances the dough's crispness. Sugar Syrup Lightly sweetened and infused with a hint of lemon for balance.\n\nSlightly less sweet than pistachio baklava, with the earthy richness of walnuts taking center stage.The combination of flaky dough, buttery layers, and crunchy walnuts provides a delightful texture.\n\nUsually cut into diamond or rectangular shapes, showcasing the walnut filling. Often garnished with a light sprinkle of finely ground walnuts.Walnut baklava very classic type but best preferable baklava Show More