Hafız Mustafa Classical Pistachio Baklava 1 Kg

\nHafız Mustafa Classical Pistachio Baklava with Special Pistachio is make from 30 layers of pastry. Dough rate is lower than other baklava. In its content, large amounts of large ground peanuts are using . It consists of larger slices compared to other baklava. The oil is a little more abundant than the classic baklava, and the sugar is a little less.\n\nShelf Life (provided that it is store in a cool and dry place): 15 Days\n

Production of Pistachio Baklava:

\nMany kinds of pistachio baklava are produce. In the production of  pistachio baklava, which is prepare in different ways according to its variety and design style, the dough obtain from flour, water, salt and egg; As the inner material, the syrup obtaine by boiling dried nuts and water and sugar is use.\n\nIn the register Antep Baklava, which is produce in Ga Show More