Turkish Halva With Pistachio 125g
The dessert of halva dessert, whose benefits are endless, is made with semolina flour, sugar, water, salt and cinnamon material varieties, especially in the Middle East and Asia Minor, a special dessert variety that is very popular in the world. Halva, in fact, mainly Turkey and Middle East countries is a very widely-held cultural dessert. In this sense, many different types of halva are made in many different countries. On the other hand, halva, also known as amine soup, is served last after meals.